Ingredients Jump to Instructions ↓

  1. 1/4 cup sesame seeds

  2. 1/4 cup black sesame seeds

  3. 4 (6-ounce) ahi tuna steaks

  4. 1 tablespoon dark sesame oil

  5. 1/2 pound red cabbage, thinly sliced

  6. 1/2 pound Napa cabbage, thinly sliced

  7. 2 carrots, cut into julienne strips

  8. 1 onion, halved and thinly sliced

  9. 1 red bell pepper, thinly sliced

  10. 8 ounces snow peas

  11. Teriyaki Stir-Fry Sauce

  12. Hot cooked rice

Instructions Jump to Ingredients ↑

  1. Combine sesame seeds on a plate; evenly coat both sides of tuna steaks. Heat a large, heavy skillet over high heat until very hot. Sear tuna 1 minute per side for rare, 3 minutes per side for medium-rare. Remove from heat, and set aside.

  2. Heat sesame oil in a large wok or saucepan over high heat. Add vegetables, and stir-fry about 2 minutes or just until crisp-tender. Add Teriyaki Stir-Fry Sauce to taste.

  3. Slice tuna steaks in half, and serve with rice and teriyaki vegetables. Drizzle with sweet chili sauce.


Send feedback