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  1. Hello all...Two nights ago we had a boneless pork loin, slathered with Walkers Jerk Rub, which had been

  2. 48 hours...got it outta the bag, and put it inna oven at

  3. 300F for about 4 hours(2-3 lb roast) Put water in the bottom of pan and as this was a convection oven, kept adding

  4. water. It was very good! Tonight, not ever having the same thing twice inna row, we had the pork, sliced

  5. cold, fat removed, and with it I devised a Sort of Mexican Rice.

  6. 1 cup rice

  7. 1 large Vidalia onion -- chopped fine

  8. 3 cloves garlic -- minced

  9. 2 serrano peppers -- seed and mince

  10. 3 large ripe tomatoes -- skinand chop

  11. 1 cup chicken stock

  12. salt

  13. Calvins Chile powder -- to taste!! **

  14. olive oil

  15. Cumin

  16. **

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