Egg & Ham Topped Croissant

Prep: 15 min

8 teaspoons LAND O LAKES® Butter

4 croissants, split

8 slices (3/4-ounce each) LAND O LAKES® American Cheese

1/4 pound thinly sliced deli ham

8 hot poached eggs

2 tablespoons chopped fresh chives, if desired

2 teaspoons butter on bottom half of each croissant; place buttered-side up on baking sheet. Broil

5 to 7 inches from heat until light golden brown (1 to 2 minutes).

1 slice cheese and 1/4 of ham. Continue broiling until cheese is melted (1 to 2 minutes).

2 poached eggs and 1 slice cheese over ham on each croissant. Continue broiling until cheese is melted (1 minute). Sprinkle with chives; top each with remaining croissant half.

1 1/2 to 2 inches water in saucepan to boiling. Reduce heat to low. Break egg into small bowl; carefully slip egg into water. Cook until whites and yolks are firm, not runny. Remove with slotted spoon.

Makes 4 servings

1 Serving: Calories

620, Fat

41 g, Cholesterol

535 mg, Sodium

1590 mg, Carbohydrates

31 g, Dietary Fiber

0 g, Protein

This recipe created by Land O'Lakes.