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mango and pomegranate salad

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, E, P
MineralsNatrium, Magnesium

Ingredients Jump to Instructions ↓

  1. 1 medium Sized orange; (100 g)

  2. 1 Capsicum; (25 g)

  3. 1 Cucumber; (100 g)

  4. 100 grams Ripe mango cubes

  5. 100 grams Fresh pomegranate seeds

  6. 15 Grapes; (50 g)

  7. 2 Spring onions; chopped fine

  8. 3 teaspoons Lemon juice; (15 ml)

  9. 1 teaspoon Sugar; (5 g)

  10. Salt to taste

  11. 1 teaspoon Capsico sauce; (5 ml)

Instructions Jump to Ingredients ↑

  1. FOR THE SEASONING PEEL and clean the orange and cut it into segments. Deseed the capsicum and cut it lengthwise. Cut the cucumber into bite-sized pieces.

  2. In a bowl, combine all salad ingredients. Dissolve lemon juice, sugar and salt in a jar. Add Capsico sauce. Mix well. Pour over the salad. Garnish with spring onions.

  3. Converted by MC_Buster.

  4. NOTES : (Fruit salad garnished with spring onions) Converted by MM_Buster v2.0l.

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