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  1. -- Recipe via Meal-Master (tm) v8.05

  2. Title: Robusto Chicken

  3. Categories: Crockpot, Chicken, Pasta

  4. Yield: 4 Servings

  5. 4 Chicken breast halves; skin,

  6. -bone

  7. 1 Bottle Seven Seas Robusto

  8. -Italian dressing

  9. 1 lb Bag egg noodles; cook, drain

  10. 4 oz Sour cream

  11. 1/2 c Parmesan cheese; grate

  12. Place chicken breasts in crockpot. Pour Italian

  13. 7 hours or HIGH

  14. 1/2 hours. Remove chicken from crockpot and leave

  15. turned on. Add 1/2 the sour cream and stir until

  16. dissolved. Add remaining sour cream and the Parmesan

  17. cheese to noodles and mix until dissolved. Serve

  18. chicken over the noodles. Pour warm Italian dressing

  19. over top. Sprinkle with Parmesan cheese to taste. MM

  20. Waldine Van Geffen vghc42a

  21. prodigy.com. --

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