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Ingredients Jump to Instructions ↓

  1. 2 Frozen Loaves bread dough -- thaw,

  2. 1 lb ea 1/4 pound Ham -- slice

  3. 1/4 pound Pepperoni -- slice

  4. 1/4 cup Onion -- chop

  5. 1/4 cup Green pepper -- chop

  6. 14 ounces Jar pizza sauce -- divide

  7. 1/4 pound Mozzarella cheese -- slice

  8. 1/4 pound Bologna -- slice

  9. 1/4 pound Hard salami -- slice

  10. 1/4 pound Swiss cheese -- slice

  11. 1 teaspoon Dried basil

  12. 1 teaspoon Dried oregano

  13. 1/4 teaspoon Garlic powder

  14. 1/4 teaspoon Pepper

  15. 2 tablespoons Butter -- melt

Instructions Jump to Ingredients ↑

  1. Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15x12" rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 c of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 c of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on an ungreased 15x10x1" baking pan. Bake at 375~ for 30-35 minutes or until golden brown. Brush with melted butter. Heat the remaining pizza sauce and serve with sliced stromboli. From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy

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