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Ingredients Jump to Instructions ↓

  1. 4 eggs -- slightly beaten

  2. 1/2 cup milk

  3. 1/2 teaspoon salt

  4. 6 tablespoons butter

  5. 16 slices whitebread

  6. 2 cups honey

  7. 1/4 cup lemon juice

  8. 1/4 cup butter

Instructions Jump to Ingredients ↑

  1. Preparation : In med. bowl combine the eggs , milk , 1/2 cup honey , and salt . In large skillet melt 6 tbs of butter over med. heat . Dip the bread slices in the egg mixture and fry in butter until golden brown . In a small saucepan mix together the remaining ingredients and heat until warm . Serve over toast .

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