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Crispy Topped Stuffed Shells

  • 5servings
  • 40minutes
  • 530calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B2, B3, B9, B12, E
MineralsChromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 jar (24 oz.) spaghetti sauce

  2. 1 large tomato , chopped

  3. 1 container (15 oz.) POLLY-O Original Ricotta Cheese

  4. 1 pkg. (10 oz.) frozen chopped spinach , thawed, well drained

  5. 1 pkg. (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix , mixed together

  6. 1 tsp. Italian seasoning

  7. 20 cooked jumbo pasta shell s

Instructions Jump to Ingredients ↑

  1. HEAT oven to 400°F.

  2. MIX sauce and tomatoes; spoon half into 13x9-inch baking dish.

  3. COMBINE ricotta, spinach, 1 cup FRESH TAKE and seasoning; spoon into shells. Place over sauce in dish; top with remaining sauce. Cover.

  4. BAKE 10 min. Top with remaining FRESH TAKE; bake, uncovered, 15 min. or until heated through.

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