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Ingredients Jump to Instructions ↓

  1. 1 16-ounce package pound cake mix

  2. 1/2 cup water

  3. 1/4 cup apricot brandy, raspberry liqueur, apricot nectar, or raspberry juice blend

  4. 2 eggs

  5. 1 recipe Apricot Butter Frosting (below) Edible flower petals or whole edible flowers

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