• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Finally! Delicious Sprouted Gluten Free Egg Free Bread!

  • 70minutes
  • 1716calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B12
MineralsSelenium, Zinc, Natrium, Fluorine, Silicon, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup quinoa (soaked 24-48 hrs)

  2. 1/3 cup amaranth (soaked 24-48 hrs)

  3. 1/3 cup millet (soaked 24-48 hrs)

  4. 1/2 cup sesame seeds (soaked 24-48 hrs)

  5. 1/2 cup coconut flour

  6. 1/2 cup rice flour

  7. 2 tablespoons flax seed meal

  8. 1 1/4 cups almond milk

  9. 1/4 cup water

  10. 2 tablespoons coconut oil

  11. 2 -3 teaspoons Agave (to taste)

  12. 1 teaspoon sea salt

  13. 3 teaspoons baking powder

  14. 1 teaspoon baking soda

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350ºF.

  2. Drain and rinse soaked grains and seeds.

  3. Place all ingredients in high speed blender and puree.

  4. Pour into medium loaf pan lined with parchment paper. If desired sprinkle sesame seeds or any type of seed or nut ontop.

  5. Bake for one hour. If top begins to get too brown, cover with foil.

  6. Let cool 20-30 min and enjoy with almond butter, agave, honey, pesto sauce -- its deeelicious!

  7. **Note: Bread will slice best when cooled completely.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback