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Ingredients Jump to Instructions ↓

  1. 15 Pepperidge Farm® Harvest Wheat Distinctive Crackers

  2. 1 jar (24 ounces) roasted red pepper , drained

  3. 1 1/2 cup walnuts

  4. 1 tablespoon lemon juice

  5. 1 tablespoon honey

  6. 3/4 teaspoon ground cumin

  7. 1 loaf sourdough bread , cut into 1-inch slices

  8. 1/4 cup olive oil

Instructions Jump to Ingredients ↑

  1. Place the crackers, peppers and walnuts into a food processor. Cover and process until the mixture is finely chopped. Add the lemon juice, honey and cumin and process until the mixture forms a paste.

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