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Blueberry Buttermilk Muffins

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    Ingredients Jump to Instructions ↓

    1. 2 

    2. 1/2 c Flour 

    3. 2 x Eggs, beaten

    4. 1/2 ts Baking powder 

    5. 1 c Buttermilk

    6. 1/2 ts Soda 

    7. 4 oz Butter

    8. 3/4 c Sugar 

    9. 1 

    10. 1/2 c Blueberries

    11. 1/4 ts Salt

    Instructions Jump to Ingredients ↑

    1. Sift dry ingredients together in a large bowl. In another bgowl, whish eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. Spoon batter into greased muffin cups and bake til golden brown. Bake at 400 F for 20 -30 minutes. Makes 24 muffins. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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