Lady Bird Johnson's Turkey Dressing | Recipe Finder

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75minutes
163calories

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, B₉, B₁₂, H, C, D, P
Minerals	Natrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 medium sized pan cornbread (I use 2 boxes of prepared Jiffy mix)
4 slices toasted bread, crumbled
1 stalk celery , chopped
3 large onions , chopped
6 eggs
1/4 cup butter
salt
pepper
sage
1 -2 cup pan drippings from turkey (I use packaged chicken broth to make ahead)

Instructions Jump to Ingredients ↑

Mix together cornbread and crumbled toast with stock.
Be sure to use enough stock so that it will not be stiff. (1-2 cups).
Add eggs and remaining ingredients.(spices to taste).
Bake slowly for one hour.(350°F).

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