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Huevos Rancheros

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons 30ml Olive oil

    2. 1/2 cup 31g / 1.1oz Chopped onion

    3. 1 Green pepper - chopped

    4. 1 Tomato - peeled, chopped

    5. 1 Garlic clove - minced

    6. 1 teaspoon 5ml Dried leaf oregano

    7. 1/2 teaspoon 2 1/2ml Salt

    8. 1 teaspoon 5ml Tabasco pepper sauce

    9. 1 Tomato sauce - (8 oz)

    10. 1/2 cup 118ml Water

    11. 6 Eggs

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In large skillet, heat olive oil. Add onion and green pepper, cook until tender. Add tomato, garlic, oregano, salt, Tabasco sauce, tomato sauce and water. Simmer, covered, 20 minutes. Uncover. Break eggs, one at a time, into cup and slip into sauce. Cover and simmer over low heat until eggs are set, about 5 minutes. Serve over tortillas or toasted English muffins, topped with some of the sauce. This recipe yields 6 servings.

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