Recipe-Finder.com
  • 6servings
  • 495minutes

Rate this recipe:

Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, E
MineralsFluorine, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pound(s) Chicken Breasts

  2. 1 jar(s) (large) Salsa , Medium 1 can(s) (14 1/2oz) tomato soup

  3. 1 package(s) (regular) taco seasoning

  4. 1 can(s) (14 1/2oz) corn , optional 1 container(s) (small) sour cream , optional

Instructions Jump to Ingredients ↑

  1. Pour tomato soup on bottom of crock pot.

  2. Place chicken breasts on top.

  3. Sprinkle chicken with the taco seasoning.

  4. Pour salsa on top.

  5. Cover and cook on low for 8-10 hours.

  6. minutes before eating, shred chicken and mix well.

  7. Serve with a side salad, on top of bread if desired and top with sour cream and/or shredded cheese if desired.

Comments

882,796
Send feedback