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Tangy Pork Barbecue Recipe

  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 3 tablespoons all-purpose flour

  3. 1 bottle (28 ounces) ketchup

  4. 2 cups boiling water

  5. 1/4 cup white vinegar

  6. 1/4 cup Worcestershire sauce

  7. 1 medium onion, chopped

  8. 1 garlic clove, minced

  9. 2 teaspoons chili powder

  10. 1 teaspoon salt, optional

  11. 1 teaspoon ground mustard

  12. 1/8 teaspoon cayenne pepper

  13. 1 boneless pork loin roast (3-1/2 to 4 pounds)

  14. 12 sandwich buns, split

Instructions Jump to Ingredients ↑

  1. In a Dutch oven or medium heat, melt butter. Stir in flour until smooth. Add the next 10 ingredients; bring to a boil. Add roast. Reduce heat; cover and simmer for 3 hours or until meat is very tender. Remove meat; shred with two forks. Skim fat from cooking juices; return meat to pan and heat through. Serve with a slotted spoon on buns. Yield: 12 servings.

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