Ingredients Jump to Instructions ↓

  1. 2 large onions , peeled (about 1 1/2 pounds) 2/3 cup(s) all-purpose flour 1/2 teaspoon(s) salt 1/4 teaspoon(s) paprika 1/4 teaspoon(s) freshly ground black pepper 1/3 cup(s) flat beer 1 large egg white , lightly beaten 1 1/2 tablespoon(s) vegetable oil , divided Cooking spray 1/4 cup(s) ketchup

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees. Cut the onion crosswise into 3/4-inch-thick slices, and separate into rings. Use 16 of the largest rings; reserve remaining onion for another use. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, salt, paprika, and pepper in a medium bowl. Stir in beer and egg white (batter will be thick). Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Dip 5 onion rings in batter, letting excess drip off. Add onion rings to pan; cook for 2 minutes on each side or until golden. Place the onion rings on a jelly-roll pan. Repeat procedure of dipping onion rings in batter and cooking in remaining oil, ending with 6 rings. Coat the onion rings with cooking spray. Bake at 400 degrees for 10 minutes or until crisp. Serve rings with ketchup.


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