• 1serving
  • 97calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. Pasta

  3. ricotta cheese

  4. 2 tablespoons sugar

Instructions Jump to Ingredients ↑

  1. Cook the pasta (any kind you like) in a pot of lightly salted water til the pasta is "al dente". Place the ricotta into a bowl and stir the sugar into it. Strain the pasta when cooked, and mix in the Ricotta, stir well and serve.


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