• 4servings

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. Oil for deep frying

  2. 1 Envelope veg soup mix

  3. 1 c Asparagus, finely chopped

  4. 1/4 c Water chestnut, finely chopd

  5. 20 Won Ton wrappers (3' sq)

  6. Soy sauce, 

Instructions Jump to Ingredients ↑

  1. in uncovered electric skillet, heat 3/4 inch of oil to 360 degrees. Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable Soup Mix, asparagus, and water chestnuts. Place 2 teaspoons of the mixture on the center of each Won Ton wrapper. Moisten corners with water, fold wrappers in half to form a triangle, and press edges to seal. Form Won Ton by bringing together two opposite points and overlapping; moisten overlapping points and press to seal well. Fry in hot oil until golden brown; drain. Serve, if desired, with soy sauce. —–


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