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Colcannon

  • 5servings
  • 30minutes
  • 304calories

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B2, B3, B9, C, D
MineralsNatrium, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 450g potatoes

  2. 450g cabbage

  3. 2 medium leeks, trimmed, washed and thinly sliced

  4. 225ml milk

  5. salt and pepper to taste

  6. pinch ground mace

  7. 110g butter

Instructions Jump to Ingredients ↑

  1. In a large saucepan, boil potatoes until tender. Scoop out and set aside. Add the cabbage and boil for 5 minutes or so, until tender. Drain and set aside.

  2. Place the leeks in a pot; cover with milk and simmer until soft.

  3. Season and mash potatoes well. Stir in cooked leeks and milk. Stir in the cabbage and heat through. Make a well in the centre and pour in the melted butter. Mix well.

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