Ingredients Jump to Instructions ↓

  1. 1 15-ounce can of chickpeas, drained

  2. 1 tablespoon of the liquid reserved

  3. 1 small garlic clove, smashed

  4. 1 tablespoon(s) fresh lemon juice

  5. 1/4 cup(s) tahini Extra-virgin olive oil pinch(s) of sweet smoked paprika Kosher salt Pita chips or crudites, for serving

Instructions Jump to Ingredients ↑

  1. In a food processor, combine the chickpeas with the liquid, garlic, lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt, drizzle with olive oil and serve with pita chips or crudités.


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