• 4servings

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Egg

  2. cup All-purpose flour

  3. 2 teaspoons Lemon rind, grated

  4. teaspoon Salt

  5. teaspoon Dried thyme

  6. teaspoon Pepper

  7. 1 pounds Turkey scaloppine

  8. 2 teaspoons Butter

  9. 2 teaspoons Olive oil

  10. Fresh parsley, chopped

Instructions Jump to Ingredients ↑

  1. Traditionally, piccata consists of seasoned and floured veal that is saut‚ed and served with a quick lemony sauce. It can also be perfectly made with turkey.

  2. [If turkey scaloppine is unavailable, turn 1 lb turkey cutlets into thin pieces by pounding between waxed paper with mallet to ¼-inch thickness.] In shallow dish, lightly beat egg. In Separate shallow dish, combine flour, lemon rind, salt, thyme and pepper. Dip turkey into egg to coat well; press into flour mixture, turning to coat all over.

  3. In nonstick skillet, heat half each of the butter and oil over medium heat; cook half of the turkey, turning once, for 6 minutes or until no longer pink inside. Wipe out pan; repeat with remaining butter, oil and turkey.

  4. Garnish with parsley.

  5. servings for $2.22CDN [Aug 95] Per Serving: about 210 calories, 29 g protein, 7 g fat, 4 g carbohydrate, Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer Suppers" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@...

  6. Posted to MM-Recipes Digest V3 #342 From: "Paul A Meadows" Date: Sat, 14 Dec 96 21:56:31 UT


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