Ingredients Jump to Instructions ↓

  1. 1/4 cup butter, softened

  2. 2 teaspoons rubbed sage

  3. 3 garlic cloves, minced

  4. 1 teaspoon dried minced onion

  5. 1 teaspoon dried thyme

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon pepper

  8. 1 bone-in turkey breast (5 to 6 pounds)

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the butter, sage, garlic, onion, thyme, salt and pepper. With fingers, carefully loosen the skin from both sides of turkey breast. Spread 2 tablespoons butter mixture under turkey skin; spread remaining mixture over skin. Place breast side up on a rack in a roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 170° (cover loosely with foil if turkey browns too quickly). Cover and let stand for 10 minutes before carving. Yield: 8 servings.


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