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Ingredients Jump to Instructions ↓

  1. 2 cups mashed potato

  2. 1/3 cup flour

  3. 1 teaspoon salt

  4. 1/4 cup farina

  5. 1 egg

  6. 2 teaspoons milk

Instructions Jump to Ingredients ↑

  1. Preparation : combine ingredients in a mixer bowl beat on a medium speed for 1-2 minutes, scraping bowl often form into 1-inch balls drop into hot broth and simmer for 15 minutes remove dumplings with a slotted spoon as they float serve hot

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