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chocolate nut squares

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsH, D
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup Margarine or butter

  2. 4 ounces Unsweetened chocolate; (4 squares)

  3. 4 Whole eggs; lightly beaten

  4. 2 1/2 cup Bisquick

  5. 1 3/4 cup Granulated sugar

  6. 1 1/2 cup Coarsely chopped nuts

  7. cup Butter

  8. 4 cups Sifted confectioners

  9. Sugar

  10. 2 tablespoons Milk

  11. 2 teaspoons Vanilla

Instructions Jump to Ingredients ↑

  1. TOPPING Heat oven to 350 degrees. Melt butter and chocolate squares together. Mix in the eggs, sugar, Bisquick and nuts. Spread in greased 13 x 9 x 2-inch oblong pan. Bake in 350 degrees oven for 30 to 35 minutes. Do not overbake.

  2. Cool and cover with topping (follows). Cut into one-inch squares.

  3. Topping: Cream all together and spread over cake. Melt 3 squares unsweetened chocolate (3 ounces) and spread evenly over top of topping.

  4. Swirl with a knife. This is a different version of brownies.

  5. NOTES : Scanned Posted to RecipeLu by "Diane Geary" on Nov 23, 1997.

  6. Recipe by: diane@...

  7. Posted to recipelu-digest Volume 01 Number 582 by RecipeLu on Jan 23, 1998

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