• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Tuna-Topped Chopped Salad To-Go

  • 1serving
  • 10minutes
  • 208calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, B3, B6, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons vinaigrette (greek style, low fat)

  2. 1 cup chopped romaine lettuce

  3. 1/2 cup chopped tomato

  4. 1/2 cup chopped cucumber

  5. 1/4 cup chopped red onion

  6. 1/3 cup drained canned solid white tuna packed in water , flaked

  7. 4 tablespoons low fat crumbled feta cheese

  8. 1 tablespoon sliced black olives

Instructions Jump to Ingredients ↑

  1. Put dressing in the bottom of a resealable salad sized container.

  2. Place remaining ingredients on top.

  3. When ready to eat shake container to coat salad with dressing.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback