Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 3/4 cup packed brown sugar

  3. 1/2 cup creamy peanut butter

  4. 1/4 cup butter, melted and cooled

  5. 3 tablespoons 2% milk

  6. 1 cup all-purpose flour

  7. 1 teaspoon baking powder

  8. 1/8 teaspoon salt

  9. 4 peanut butter cups, chopped

Instructions Jump to Ingredients ↑

  1. Peanut Butter Blondies Recipe photo by Taste of Home In a large bowl, beat eggs and brown sugar for 3 minutes. Add the peanut butter, butter and milk; mix well. Combine the flour, baking powder and salt; gradually add to sugar mixture, beating just until blended. Stir in the peanut butter cups.

  2. Spread into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 16 servings.


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