• 6servings

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, C
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 lbs 1362g / 48oz Chicken

  2. 1/2 cup 118ml Lemon juice

  3. 1/2 cup 73g / 2.6oz Garlic cloves - crushed

  4. 1 teaspoon 5ml Seasoned salt

  5. 1 teaspoon 5ml Poultry seasoning

  6. 2 Tabasco

  7. 1 cup 237ml White wine

Instructions Jump to Ingredients ↑

  1. Skin and cut up chicken. Combine with other ingredients in crockpot. Set on low. Upon return from work, debone chicken. Serve over rice. If you freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all together quickly in the morning. And if you start with frozen chicken it doesn't fall apart.


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