Ingredients Jump to Instructions ↓

  1. 20 Ice cream cones -(flat bottoms)

  2. 1 pk Cake mix, -prepared as directed Preheat oven to

  3. 350. Place ice cream cones in muffin tins or use a large flat baking sheet. Fill cups

  4. 1/2 full with cake batter. Be careful not to overfill or the batter will run down the sides of the cones. Bake

  5. 18 to 23 minutes (or as directed on package for cupcakes). Done when center springs back when lightly touched. Frost as desired when cool. These are best when eaten same day or the cone will get soggy. Makes about 20 from one box of cake mix.

Instructions Jump to Ingredients ↑

  1. Originally posted on GEnie by M.CARMAIN1 [Melinda] --


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