Glaze for Russian Cigarettes

Temper the chocolate with the almond oil as follows: Gently melt the chocolate and stir in the almond oil. Dip the bottom of the pot of chocolate in a bowl of cold water and stir the chocolate until it begins to thicken. Immediately remove from the cold water and dip the bottom of the pot of chocolate in a bowl of hot water. Stir over the hot water just long enough to make the chocolate fluid again, then remove from the hot water.