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Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1/4 cup cornstarch

  3. 1 cup white sugar

  4. 1 teaspoon baking powder

  5. 3/4 teaspoon baking soda

  6. 1 teaspoon salt

  7. 3/4 teaspoon ground cloves

  8. 3/4 teaspoon ground cinnamon

  9. 3/4 cup shortening

  10. 1 cup buttermilk

  11. 3 eggs

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. Sift together flour, cornstarch, sugar, baking powder, soda, salt, cloves, and cinnamon into a large bowl. Add shortening and buttermilk; beat with an electric mixer for 2 minutes. Add eggs, and beat 2 minutes more. Pour batter into prepared pans. Bake for 30 to 35 minutes, or until done.

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