Ingredients Jump to Instructions ↓

  1. -- Recipe via Meal-Master (tm) v8.05

  2. Title: Jan's 1940's Apple Pie

  3. Categories: Pies

  4. Yield: 6 Servings

  5. 1 ts Cinnamon

  6. 2 tb Flour

  7. 1 tb Butter or margarine

  8. 3/4 c Sugar (1 c for tart apples)

  9. 4 Mcintosh apples

  10. 4 Cortland apples

  11. Line bottom of pie plate with thin crust, let it drape over edge of plate.

  12. Slice apples into plate until it is HEAPED over top. Mix the cinnamon and flour into the sugar and pour this over the apple slices.

  13. Dot the top with pieces of the butter. Now cut around the plate to rid the

  14. 6 inches or so

  15. crisco... Make 5 or 6 slits near middle.. Sprinkle with flour.. Fold and put on pie. This makes it easier to place on pie. Unfold, then cut off to

  16. within 1 1/2 " any access and fold under the other crust making finger

  17. "folds" to seal all around. Now walk to sink and holding pie in one hand it quickly under cold water to PARTIALLY rinse off flour.. This is

  18. 350 for about 1 hour ..until golden brown

  19. and a sharp knife inserted feels NO firm apples. This recipe from Gertrude

  20. Ingraham of Westbrook, Maine.. used since 1940 --


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