Ingredients Jump to Instructions ↓

  1. 2 cups sifted all-purpose flour

  2. 2 teaspoons baking powder

  3. 1/2 teaspoon baking soda

  4. 1/2 teaspoon salt

  5. 3 large egg yolks

  6. 1/2 cup melted butter

  7. 1 1/2 cups milk

  8. 1 cup shredded sharp cheddar cheese -- (4 ounces)

  9. 3 egg whites **SAVORY SYRUP**

  10. 1 cup maple syrup

  11. 1 whole bay leaf

  12. 1/4 teaspoon ground thyme

Instructions Jump to Ingredients ↑

  1. Preparation : Preheat a Belgian or standard waffle iron. Preheat oven to 200 degrees F to keep waffles warm before serving. Sift flour, baking powder, baking soda and salt into a mixing bowl. In another bowl, combine egg yolks, melted and cooled butter and milk. Stir liquid and dry ingredients together; add cheese. In a separate bowl, beat egg whites until stiff. Fold into batter until barely blended. Spoon batter into waffle iron, covering about two-thirds of the grid surface. Cook according to manufacturer's instructions. Place waffles into heated oven, uncovered, until ready to serve. Makes 4 servings. SAVORY SYRUP Place ingredients in a heavy saucepan. Stir and heat until boiling. Lower heat and simmer about 5 minutes. Remove bay leaf and pour syrup over waffle


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