Midnight Munchers

Title: Midnight Munchers

Categories: Cookies

Yield: 24 servings

Bar:

1 1/2 c Brown sugar, packed

1/2 c Butter

1 1/2 ts Vanilla

2 lg Eggs

1 3/4 c Flour

2 ts Baking powder

1 ds Salt

2 oz Unsweetened baking chocolate

melted and cooled

Filling:

1 cn Caramel pecan frosting

ready to spread

Topping:

1 c Sugar

5 tb Butter

1/3 c Milk

6 oz Semisweet chocolate chips

Recipe by: Chocolate Lovers II, Pillsbury

350 deg. Grease

13x9 inch pan. In large bowl, cream brown

sugar and 1/2 cup butter. Blend in vanilla and eggs; mix well. Lightly

spoon flour into measuring cup; level off. Stir in flour, baking powder and salt; mix well. Divide dough into 2 parts; stir chocolate into half of

dough. Drop each dough by large tablespoonfuls randomly into prepared pan;

350 deg. for 17 to 22 minutes or until golden

brown. Cool. Spread filling over bars. Freeze bars for about 30 minutes.

5 tablespoons butter and milk. Boil

minute, stirring constantly. Remove from heat; stir in chocolate chips

until melted and smooth. Pour topping over bars. Refrigerate about 30

minutes; cut into bars. Store in refrigerator. 24 bars. Pat Asher. --