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Ingredients Jump to Instructions ↓

  1. 1 Cream of mushroom soup - (10 3/4 oz)

  2. 1/2 cup 118ml Milk

  3. 1 teaspoon 5ml Soy sauce -

  4. 4 cups 640g / 22oz Cooked cut green beans

  5. 1 1/3 cups 83g / 2.9oz French fried onions - (2.8 oz can)

  6. 1 Pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In 1 1/2 quart casserole, mix soup, milk, soy, pepper, beans and 2/3 cup onions. Bat 350F 25 minutes or until hot. Stir. Sprinkle remaining 2/3 cup onions over bean mixture. Bake 5 minutes or until onions are golden.

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