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Chunky Dried Fruit Cake

  • 30minutes

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Source: www.kitchendaily.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 1/3 cup butter-flavored shortening

  3. 1 cup sugar

  4. 3/4 tsp. baking powder

  5. 4 eggs

  6. 1-1/2 tsp. almond extract

  7. 1-1/2 cups all-purpose flour

  8. 1/3 cup orange juice

  9. 1-1/4 cups Brazil nuts, coarsely chopped

  10. 3/4 cup blanched whole almonds

  11. 1 cup pecan halves

  12. 1 cup dried apricots, halved (7 oz.)

  13. 1 cup dried cherries (6 oz.)

  14. 3/4 cup dried blueberries

  15. 3/4 cup dried cranberries

  16. 3/4 cup pitted whole dates, halved (4 oz.) Brandy or orange juice

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees F. Grease and flour a 10-inch tube pan; set aside. In extra-large bowl beat butter and shortening with electric mixer on medium speed for 30 seconds. Add sugar, baking powder, and 1/2 teaspoon salt. Beat until combined, scraping sides of bowl as needed. Beat in eggs, one at a time, beating well after each addition. Beat in almond extract. Alternately beat in flour and orange juice, beating on low speed after each addition until just combined. Stir in nuts and fruits until combined. Spoon batter into prepared pan, spreading evenly.

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