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Pichi Pichi

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    Source: philippinesfoodrecipes.blogspot.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 - 1/2 cups grated cassava food coloring

    2. 1 cup sugar

    3. 1 bundle of pandan leaves, boiled in

    4. 2 cups water until reduced to one cup, and cooled ( or canned pandan concentrate, or a few drops of pandan essence in a cup of warm water)

    5. 1/2 tsp lye water* "lihiya" grated coconut for topping

    Instructions Jump to Ingredients ↑

    1. Image Credit:MarketManila.Com 1). Mix the sugar and the pandan flavored water and mix until sugar is dissolved.

    2. . Mix in the cassava and then add the lye water drop by drop mixing well as you do so.

    3. . Pour into a mold or bowl that fits your bamboo steamer.

    4. . Steam until the mixture becomes translucent.

    5. . While still hot scoop out the cooked mixture (use ice cream scoop or a tablespoon the same size as the scoop) and roll into grated coconut. Enjoy!

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