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  • 2servings
  • 5minutes
  • 149calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, B1, B6, B9, C, P
MineralsSilicon, Magnesium, Sulfur, Chlorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (6 ounce) can tuna in water

  2. 1 tablespoon red onion , finely chopped

  3. 1 tablespoon chopped fresh parsley

  4. 1 tablespoon mayonnaise

  5. 1 tablespoon horseradish sauce

  6. leafy greens

  7. bread

Instructions Jump to Ingredients ↑

  1. Drain tuna and mix with onion, parsley, mayo and horseradish sauce.

  2. Adjust mayo and horseradish to personal taste.

  3. Spread on bread or in a pita, top with leafy greens and enjoy!

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