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Ingredients Jump to Instructions ↓

  1. 8 Skinless, boneless chicken

  2. -breast halves 4 Slices swiss cheese, cut -in half 1 cn Cream of chicken soup

  3. 8 Thin tomato slices

  4. 2 tb Butter, melted

  5. 1/2 c Herb seasoned stuffing

  6. Hot cooked rice 1. Crush the herb seasoned stuffing.

  7. 2. In a 3 qt baking dish, place the chicken. Top with cheese.

  8. 3. Stir soup and spread over cheese; top with tomato. Combine butter

  9. 4. Bake at

  10. 25 minutes or until chicken is no longer pink.

Instructions Jump to Ingredients ↑

  1. Serve over hot rice. Garnish with fresh oregano if desired.

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