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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup onion -- finely chopped

  3. 1 cup parsley

  4. 2 tablespoons olive oil -- or peanut oil

  5. 1 tablespoon garlic -- finely chopped

  6. 4 cups fresh tomatoes -- peeled and c

  7. red pepper -- to taste

  8. salt -- to taste

  9. 2 cups burgundy wine

  10. 1 tablespoon soy sauce

  11. 4 5 oz catfish fillets* -- (5 to 8)

Instructions Jump to Ingredients ↑

  1. * lightly seasoned with salt and pepper.

  2. Place onions and parsley in oil and sauté 3-5 minutes. Add garlic and then the rest of the ingredients except catfish fillets. Cook until the onions are translucent, about 10 minutes. On medium-hot grill place fillets, skin side up, for 3 minutes. Turn and cook 2 minutes more. Place in aluminum foil "boat" or grill-safe pan on grill and top with sauce. Close top on grill and cook 10 minutes.

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