• 40minutes
  • 535calories

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Nutrition Info . . .

MineralsChlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 salmon fillets or 4 salmon steaks

  2. 1/4 cup olive oil

  3. 3 tablespoons soy sauce

  4. 2 scallions , chopped (2 green onions)

  5. 1 garlic clove , finely chopped

  6. 2 teaspoons fresh ginger , peeled and finely chopped

Instructions Jump to Ingredients ↑

  1. Mix oil, soy sauce, scallions, garlic, and ginger to make a marinade, pour over salmon and marinate for 1 hour in the refrigerator. (no longer than an hour or the salt in the soy will begin to cook the meat).

  2. Grill, bake or grill salmon for about 4 minutes per side (when salmon flakes when pierced with a fork).

  3. ** (for a smokier flavor, add a couple splashes of liquid smoke to marinade -or- soak cedar planks in water for a few hours and grill the salmon on the cedar on the bbq). FABULOUS FAMILY FAVORITE (KIDS TOO). **.


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