Ingredients Jump to Instructions ↓

  1. 250g/9 oz peeled, cooked, extra large tiger prawns

  2. 15ml/1 tbsp oriental fish sauce

  3. 30ml/2 tbsp lime juice

  4. 7 1/2ml/1/2 tbsp soft light brown sugar

  5. 1 small fresh red chili, finely chopped

  6. 1 spring onion, finely chopped

  7. 1 small garlic clove, crushed

  8. 2 1/2cm/1 in piece fresh lemon grass, finely chopped

  9. 30ml/2 tbsp chopped fresh coriander

  10. 45ml/3 tbsp dry white wine

  11. 8-12 little gem lettuce leaves, to serve

  12. fresh coriander sprigs, to garnish

  13. Serves 2

Instructions Jump to Ingredients ↑

  1. Method :

  2. Place the tiger prawns in a bowl and add all the remaining ingredients. Stir well, cover and leave to marinate in the fridge for 2-3 hours, mixing and turning the prawns from time to time.

  3. Arrange two or three of the lettuce leaves on each of four individual serving plates.

  4. Spoon the prawns salad into the lettuce leaves. Garnish with fresh coriander and serve at once.


Send feedback