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Dried Apricots With Goat Cheese And Pistachio

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Ingredients Jump to Instructions ↓

ml Shelled pistachios - 1/2

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Recipe Instructions Toss apricots with juice and let stand, tossing occasionally, 20 minutes. Chop all pistachios, preferably by hand, and season with salt. Drain apricots, cut-sides up, on paper towels. Top each with a small chunk of cheese and sprinkle with nuts. This recipe yields 150 hors d'oeuvres.

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