Ingredients Jump to Instructions ↓

  1. ml Shelled pistachios - 1/2

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Toss apricots with juice and let stand, tossing occasionally, 20 minutes. Chop all pistachios, preferably by hand, and season with salt. Drain apricots, cut-sides up, on paper towels. Top each with a small chunk of cheese and sprinkle with nuts. This recipe yields 150 hors d'oeuvres.


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