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Chicken Breast Adobo

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 6 chicken breasts -- boned/skinned

  3. 1 1/2 teaspoons cumin

  4. 1/2 teaspoon achiote

  5. 1 tablespoon oregano

  6. 1 tablespoon thyme -- chopped

  7. 2 garlic cloves

  8. kosher or sea salt

  9. 1/4 teaspoon white pepper

  10. 3 tablespoons chile paste

  11. 1/4 cup orange juice

  12. 1 teaspoon orange peel

  13. 1/4 cup red wine vinegar

  14. 1/4 cup olive oil

  15. 1/2 red onion -- thinly sliced

  16. 1 lime -- juice of

  17. 1/2 cup sour cream

  18. 12 cilantro sprigs

  19. cooked black beans

Instructions Jump to Ingredients ↑

  1. Lightly pound chicken breasts to even thickness.

  2. With mortar and pestle or in a blender, grind cumin, achiote, oregano, thyme, garlic, salt and pepper.

  3. Combine with Chile Paste, orange juice, orange peel, vinegar and olive oil.

  4. Reserve half of marinade for sauce and spread other half over chicken breasts and marinate at least 2 hours.

  5. Marinate sliced onions in lime juice at least 20 minutes to 1 hour. Onions will turn bright pink.

  6. Grill chicken breasts over medium fire.

  7. Serve with reserved marinade as sauce, garnished with sour cream, cilantro sprigs, marinated onions and black beans.

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