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Ingredients Jump to Instructions ↓

  1. 1 Habanero

  2. 2 Carrots

  3. 3 Garlic

  4. 1/4 cup 59ml Water

  5. 2 tablespoons 30ml Chopped white onion

  6. 1 teaspoon 5ml Salt

  7. 3 tablespoons 45ml Freshly squeezed lemon juice

  8. 1/4 cup 59ml Ginger pickle juice

  9. 1 teaspoon 5ml Sugar

  10. 1/2 Orange - zest of

Instructions Jump to Ingredients ↑

  1. Steam the carrots and garlic with water until soft in the microwave.

  2. Put everything in the blender and pureed till smooth. Adjust flavors.

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