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Ingredients Jump to Instructions ↓

  1. 2 c Whipping cream

  2. 1/2 c Caramel or butterscotch ice

  3. -cream topping 1/2 ts Vanilla extract

  4. 1 Prepared angel food cake,

  5. -( 16 ounces ) 9 Heath candy bars (1.4 oz ea)

  6. -chopped

  7. 1 cup cream mixture and sprinkle with

  8. 1/2 cup candy bar. Repeat. Place top layer on cake; frost top and sides with remaining cream mixture and sprinkle with the remaining candy bar. Store in the cjhartlin

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