Steak & Noodle Salad Recipe Steak & Noodle Salad Recipe

Cook the noodles according to package directions. Drain and rinse under cold water to cool; transfer to a large bowl and toss with the vinegar.

Heat 1 Tbsp of the oil in a large skillet over medium-high heat. Season the steak with 1/4 tsp each salt and pepper, and cook to desired doneness, 3 to 5 minutes per side for medium-rare. Transfer to a cutting board and let rest 5 minutes before slicing.

Wipe out the skillet and heat the remaining Tbsp oil over medium-high heat. Add the mushrooms and cook, tossing occasionally, for 3 minutes. Add the snow peas, garlic, chile, ginger, and 1/4 tsp each salt and pepper, and cook, tossing, until the snow peas are just tender, 2 to 3 minutes.

Toss the noodles with the vegetables, cilantro and steak.

Cook the noodles according to package directions. Drain and rinse under cold water to cool; transfer to a large bowl and toss with the vinegar.

Heat 1 Tbsp of the oil in a large skillet over medium-high heat. Season the steak with 1/4 tsp each salt and pepper, and cook to desired doneness, 3 to 5 minutes per side for medium-rare. Transfer to a cutting board and let rest 5 minutes before slicing.

Wipe out the skillet and heat the remaining Tbsp oil over medium-high heat. Add the mushrooms and cook, tossing occasionally, for 3 minutes. Add the snow peas, garlic, chile, ginger, and 1/4 tsp each salt and pepper, and cook, tossing, until the snow peas are just tender, 2 to 3 minutes.

Toss the noodles with the vegetables, cilantro and steak.