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Dairy-Style Cabbage

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D
MineralsNatrium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 cups 1422ml Shredded cabbage

  2. 4 tablespoons 60ml Butter

  3. 1 1/2 teaspoons 7 1/2ml Salt

  4. 1 tablespoon 15ml Lemon juice

  5. 2 tablespoons 30ml Sugar

  6. 1 Egg

  7. 1 cup 237ml Sour cream

Instructions Jump to Ingredients ↑

  1. Cook the cabbage in the butter over low heat for 45 minutes, stirring frequently. Stir in the salt, lemon juice and sugar. Cook 5 minutes longer.

  2. Beat the egg and sour cream together and add to the cabbage, mixing steadily until it begins to thicken. Serve 4 to 6.

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