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Rhubarb Chutney

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cup Rhubarb -- sliced

    2. 1 cup Cider vinegar

    3. 1 cup Sugar, brown, dark

    4. 1/2 teaspoon Ginger, ground

    5. 1/2 teaspoon Allspice

    6. 1/2 teaspoon Mustard, dry

    7. 1/2 teaspoon Cinnamon

    8. 1/4 teaspoon Garlic powder

    9. 8 Ounces Dates -- chopped

    10. 1/2 cup Raisins

    11. 2 medium Apples -- peeled & chopped (3 cups)

    Instructions Jump to Ingredients ↑

    1. Preparation : In 2 quart glass bowl combine rhubarb, vinegar, brown sugar, ginger, allspice, mustard, and microwave on high for 6 minutes or until boiling. Add dates, raisins, and apples. Do not cover. Microwave on high 6 minutes. Stir and microwave 6 more minutes. Stirring occasionally, let stand till barely warm. Spoon into jars and refrigerate. Will thicken.

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