Ingredients Jump to Instructions ↓

  1. 1 large or 2 small apple s

  2. 6 whole wheat tortillas

  3. 1 1/2 cups sharp cheddar cheese, shredded

  4. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Thinly slice the apples into 24¼-inch-thick slices. Sprinkle 2 tablespoons cheese over one half of the tortilla. Place four apple slices, barely overlapping, on top of cheese. Then sprinkle 2 more tablespoons of cheese on top of the apples and fold the tortilla in half. Repeat with remaining tortillas. Heat 1 tablespoon butter in a large skillet over medium-high heat and cook three quesadillas until the cheese melts and the tortillas are golden brown on both sides, about 2 minutes per side. Repeat with the remaining butter and tortillas.


Send feedback